Did you know the first SHBR Lobster Party was about 50 years ago? Member Fritz Hafner started tradition by bringing four lobster tails to roast at the annual SHBR Labor Day steak roast. He and his wife, Jacqueline, and another couple enjoyed their grilled surf and turf while others eyed their food jealously. The next year Fritz asked around and 18 people joined their lobster fest. The next year the event was changed to the official SHBR Lobster Party, which we now hold every year to close out the season.